Muffins Ingredients : Eggs - 2 All Purpose Flour - 3/4 cup Wheat Flour - 1 cup Sugar - 1 n 1/4 cup Butter - 1/2 cup Sour Cream - 1 cup Baking Powder - 1 tsp Baking Soda - 1/2 tsp Vanilla essence - 1 tsp Cinnamon powder - 1/4 tsp Salt - 1/2 tsp Blueberries - 1 cup Procedure : Beat Eggs (at room temperature), powder sugar, salt until the mixture is white n well beaten Mix all purpose and wheat flour and sift it in the egg mixture Add molten butter, baking powder, baking soda, vanilla essence, cinnamon powder , sour cream and beat well for a couple of minutes. Do not overmix. Take 1 cup frozen blueberries and apply all purpose flour(1-2 tsps) to all the blueberries and gently fold them in the cake batter. Rubbing flour will prevent them from sinking to the bottom of the pan. Fill muffin pan with cake batter and sprinkle sugar on top . Bake at 300 F for 25-30 mins, checking intermittently Modifications: Use banana pulp, chopped nut...
Comments
Post a Comment